Category: 罐頭食品
這些來自 Espinaler 的優質沙丁魚，於秋季在 東北大西洋與地中海（FAO 27 和 37 漁區）的清澈水域捕撈。捕獲後以溫和蒸煮方式達到完美口感，再 手工 裝罐，並以 溫和的葵花籽油 浸泡，保留其鮮嫩多汁與天然風味。
成果是一款經典的西班牙美食——風味濃郁卻均衡——非常適合搭配您的 苦艾酒時光、作為塔帕斯或搭配您喜愛的菜餚。
成分：
沙丁魚（魚類）（Sardina pilchardus）、葵花籽油（30%）與鹽。
可能含有微量甲殼類與軟體動物。
每100公克營養價值：
熱量 1033 千焦 / 247 大卡、脂肪 21 公克（其中飽和脂肪 3.9 公克）、碳水化合物 0.6 公克（其中糖 0 公克）、蛋白質 14 公克、鹽 1.3 公克、Omega-3 脂肪酸 1.3 公克（EPA + DHA）。
I love that these sardines are caught in the clear waters of the Northeast Atlantic and Mediterranean during autumn—you can really taste the quality. They’re packed in vegetable oil and come out of the tin perfectly moist without being mushy, which is exactly how I want them on a slice of crusty bre
The steam-cooking keeps them remarkably tender, and the vegetable oil is light enough that it doesn't drown the fish. I've been eating these straight from the tin with some bread, and the texture alone is worth it.
The autumn catch really shows—these sardines are plump and juicy, not mushy like so many canned ones. The gentle steaming keeps them tasting clean and fresh, perfect straight from the tin with some crusty bread.
