Category: 罐頭食品
Zamburiñas 是一種小型扇貝——比經典扇貝更小巧，擁有獨特而宜人的口感，其濃郁風味令人驚喜。Pepus 將這些美味貝類以傳統加利西亞番茄白酒醬醃製，優雅地提升了海洋風味。它們非常適合搭配你的苦艾酒時光——不妨與少許 Espinaler 醬一同品嚐，增添更多個性。
成分：
扇貝（軟體動物）與加利西亞醬（46%）（葵花籽油、洋蔥、白酒、番茄、香料與鹽）。可能含有甲殼類動物與魚類的微量殘留。不含麩質。
每 100 克營養價值：
熱量 621 千焦 / 149 大卡，脂肪 9.3 克（其中飽和脂肪 1.2 克），碳水化合物 3.9 克（其中糖類 0.5 克），蛋白質 12 克，鹽 0.9 克。
I opened the tin expecting a standard mussel bite, but these little ones have a surprisingly rich, almost buttery finish that lingers nicely. The 120 g tin gave me two solid servings on toasted bread, and the texture stayed firm without any chewiness.
The texture really sets these apart—smaller than the usual scallops but with a bite that feels almost creamy. I tossed them over some warm bread with a squeeze of lemon and the tin's brine did the heavy lifting. Definitely my new go-to for a quick seafood fix.
The sauce in the tin is what really sells it—rich and savory, it coats each little scallop perfectly. They’re noticeably smaller than the big ones I’m used to, but the texture is pleasantly firm and the flavor packs a punch. Went through the whole 120 g jar as a tapas starter in one sitting.
