Category: 罐頭食品
🌿 清蒸沙丁魚佐番茄醬、布魯斯起司與香草
精選沙丁魚，以輕柔清蒸方式保留其天然風味與細緻口感。搭配濃郁番茄醬汁，並加入綿密的布魯斯起司（一種口感溫潤的軟質新鮮起司），以及大蒜、香草與一抹清新的薄荷香氣。
成品呈現出獨特而優雅的味覺體驗，鹹香、酸度與奶香完美交融，達到絕佳平衡。
食用建議：
可作為開胃菜搭配烤麵包享用，或加入沙拉中增添奢華風味。
產品資訊：
淨重：115 公克
漁獲區域：中東大西洋或地中海
成分：沙丁魚 (Sardina pilchardus) 65%、水、布魯斯起司 (牛奶) 6% (巴氏殺菌全脂牛奶、乳清、鮮奶油、牛奶蛋白、鹽、酸度調節劑：檸檬酸)、番茄濃縮醬 6%、橄欖油、雞蛋、大蒜、鹽、胡椒、芳香香草 (含薄荷 0.09%)。
製程：手工製作
一款帶有綿密口感的精緻罐頭，適合想嘗試與眾不同風味的您。
The steam-cooking really comes through—the fish stays moist and tender instead of turning mushy like most tinned sardines. The brousse in the tomato sauce adds a subtle creaminess that I didn't expect but absolutely loved over crusty bread.
The texture is what got me—those sardines actually hold their shape after steaming, and the creamy brousse cuts the tomato sauce just right. I've been spooning it straight onto crusty bread for lunch and it feels like a proper meal, not a tin.
The tomato sauce is rich without being heavy, and those herbs give it a nice lift that works well on toasted bread. I did wish the brousse flavor came through a bit more, but the sardines themselves stayed tender and moist. A solid pantry pick for a quick lunch.
