Category: 罐頭食品
2020年份的年份沙丁魚，浸漬於橄欖油中！「Mademoiselle Perle」。
這些沙丁魚於產季中期在聖吉爾-克魯瓦-德維海岸外捕獲，完美體現了自1887年傳承至今的卓越工藝。
這些沙丁魚擁有超過12%的絕佳油脂含量，堪稱真正的年份佳釀，可陳放長達十年！每六個月將罐頭翻轉一次——這是品味這些珍貴沙丁魚所有風味的重要儀式。
包裝由南特藝術家Delphine Cossais設計繪製。
保存期限長達10年！請每六個月將罐頭翻轉一次。
成分：
新鮮捕撈沙丁魚、橄欖油、食鹽。
淨重：115克
固形物重量：86.3克
每100公克營養資訊：
⁕ 熱量：657千焦/156大卡
⁕ 脂肪：5.6克
⁕ 其中飽和脂肪：1.6克
⁕ 碳水化合物：<0.5克
⁕ 其中糖類：<0.5克
⁕ 蛋白質：25.8克
⁕ 鈉：0.8克
The texture is what got me—these 2020 sardines hold their shape perfectly, each one firm yet delicate in that rich olive oil. You can tell they were caught mid-season off Saint-Gilles-Croix-de-Vie, the flavor is clean and briny without any of the metallic edge cheaper tins have. Finishing the jar in
The texture is firm but melts beautifully on the tongue, and that 2020 vintage olive oil carries a deep, grassy richness I didn't expect. Opened a tin for a quiet lunch and ended up savoring every bite like it was a special occasion. These sardines are worth every euro.
Opened the tin expecting standard sardines, but the texture is noticeably firmer and more buttery than the usual stuff, even after two years in the cupboard. The 2020 vintage really does taste fresher than most jars I've bought this year. Solid four stars, just wish the tin came with a slightly larg
