Category: ラブス
テキサスチリラブ – スモーキーな辛さのスパイスブレンド
テキサスチリラブで、料理にテキサスの味わいを。クミン、オレガノ、カイエンペッパー、スモークパプリカ、ガーリック、チポトレをブレンドしたこのスパイスは、濃厚でコクがあり、ほのかにスモーキーな風味を引き立てます。バーベキュー肉、チキン、スペアリブ、ボリュームたっぷりのチリコンカンに最適です。クラシックなテキサス料理の力強さを、ご自宅のキッチンでお楽しみいただけます。
原材料:
クミン、オレガノ、カイエンペッパー、スモークパプリカ、ガーリック、チポトレ。
100gあたりの栄養成分:
エネルギー333kcal / 1399kJ、脂質11g、飽和脂肪酸1.1g、炭水化物59g、糖質4.5g、たんぱく質16g、食塩相当量0.18g。
The chipotle and smoked paprika give this a proper campfire depth that I wasn't expecting from a dry rub. I've been using it on grilled chicken thighs all summer and it builds this slow, smoky heat instead of just pure burn. Genuinely my new default for anything hitting the grill.
Rubbed this on a pork shoulder before a slow smoke and the chipotle and smoked paprika really came through. The cumin keeps it from being just pure heat, which I appreciate. It's earned a permanent spot next to my grill.
It's got a nice smoky cumin taste that worked really well on a batch of chili, though I used less than the recipe suggested because the cayenne kicks harder than expected. Solid rub overall, just watch your portions until you know your heat tolerance.
